Insect Frass Fermented Extract
When you get your first bottle and open it up you'll see the lacto and you'll get a whiff or an earthy and unmistakably loud frass smell. Stink in = Stink out! You're plants and soil will love the frass extract.
Fermented with lactic acid bacteria (LAB) and molasses to break down the plant fibers making the nutrients and beneficial properties they contain more accessible for your garden plants.
Application Rate: Use 1 oz -4 oz of ferment per gallon of water. It can be used as a drench or foliar application.
Ingredients: Water, Organic Molasses, Organic Insect Frass, Lactic Acid Bacteria
Store in a cool & dark place at room temperature, 68ºF to 86ºF (20C-30ºC) and out of direct sunlight. Keep out of reach of children. Avoid contact with eyes or open wounds .Not for human consumption