BuildASoil Kashi Gold

Your mulch isn’t breaking down fast enough, nutrients feel “locked up,” and you want that living-soil pop without overcomplicating things?

Kashi Gold is our answer: an artful, small-batch bokashi designed specifically for gardening, not just composting. Sprinkled on the mulch layer, it teams up with your soil food web so plants can intelligently access nutrients through thriving soil food web networks. 

What’s Inside (and Why It Matters)

• Premium High Phos Rice Bran
•  EM-1 (Dr. Higa’s original) to drive consistent, proven fermentation.
•  Good Vibes Paramagnetic Basalt rock dust flour for coenzymes and trace mineral synergy along with paramagnetic energy.
•  Insect frass as an additional food source for the biology
•  Small percentage of Redmond sea salt to round out the fermentation ecology.
•  Organic cane sugar molasses (never the cheap stuff) to feed the process.

Instructions for Use:

•  Top-dress: Sprinkle 2–4 tbsp per sq ft across the mulch layer every 1–3 weeks.
•  For new beds or heavy mulch: use handfuls tossed in to kickstart activity.
•  Water in lightly to activate fermentation on the surface.
•  Compost boost (optional): Mix ½–1 cup per cubic foot of compost.
•  Storage: Keep sealed, cool, and dry to preserve viability. Solid state fermentations can last for years. 
•  NOTICE: Animals will be wildly attracted to your bag of Kashi Gold. Store somewhere safe or your pets and or mice will find it and eat it all.